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Mediterranean Foods

By: Portugal) da Cruz Faro Rui M. S. (ISE-University of Algarve (Author) , Maria M. C. Vieira (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780367782771

Publisher: Taylor & Francis Ltd

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 74.80 cms

Category: Food & beverage technology

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific pro

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