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Mediterranean Foods
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Mediterranean Foods : Composition and Processing

Book Details

Format Hardback or Cased Book
ISBN-10 1498740898
ISBN-13 9781498740890
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Sep 26th, 2016
Print length 340 Pages
Weight 678 grams
Dimensions 16.00 x 29.40 x 2.20 cms
Product Classification: Food & beverage technology
Ksh 36,000.00
Re-Printing 0 in stock

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.


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