Membrane Processes
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071650440
ISBN-13
9781071650448
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2026
Print length
148 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 36,000.00
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This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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