Membrane Processing : Dairy and Beverage Applications
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
1444333372
ISBN-13
9781444333374
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 25th, 2013
Print length
384 Pages
Weight
885 grams
Dimensions
25.20 x 18.00 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 28,250.00
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Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics, this title reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications.
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