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Membranes for Food Applications

By: Saudi Arabia) Peinemann Thuwal Klaus-Viktor (King Abdullah University of Science and Technology (Author) , Saudi Arabia) Nunes Thuwal Suzana Pereira (King Abdullah University of Science and Technology (Author) , Italy) Giorno Rende Lidietta (University of Calabria (Author)

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Ksh 48,700.00

Format: Hardback or Cased Book

ISBN-13: 9783527314829

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Jul 27th, 2010

Weight: 599 grams

Dimension: 24.60 x 17.70 x 1.70 cms

Category: CHEMISTRY

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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved.

Get Membranes for Food Applications by Klaus-Viktor (King Abdullah University of Science and Technology, Thuwal, Saudi Arabia) Peinemann at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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