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Mexican-Origin Foods, Foodways, and Social Movements

By: Devon Pena (Author) , Luz Calvo (Author) , Pancho McFarland (Author)

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Ksh 8,100.00

Format: Paperback or Softback

ISBN-13: 9781682260364

Publisher: University of Arkansas Press

Publication Date: Sep 30th, 2017

Dimension: 22.90 x 15.20 x 76.00 cms

Category: National liberation & independence, post-colonialism

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This collection of essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. Contributors take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Onate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the US.

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