Microalgae-based Pigments : Basic Protocols
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071653431
ISBN-13
9781071653432
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 19th, 2026
Print length
182 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 32,400.00
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Authoritative and cutting-edge Microalgae-based Pigments
This volume details comprehensive methods for the isolation of pigments from microalgae with emphasis on sustainable and efficient methods. Chapters guide readers through solvent extraction, supercritical fluid extraction, pulsed electric field protocols, and purification methods necessary to produce good quality pigments. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge Microalgae-based Pigments: Basic Protocols aims to be comprehensive guide for researchers in the field.
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