Microbes in Food and Health
Softcover Reprint of the Original 1st 2016 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3319797603
ISBN-13
9783319797601
Edition
Softcover Reprint of the Original 1st 2016 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 4th, 2018
Print length
362 Pages
Ksh 16,200.00
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
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