Microbial Contamination of Food Products
Book Details
Format
Paperback / Softback
ISBN-10
1536135240
ISBN-13
9781536135244
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2018
Print length
153 Pages
Weight
320 grams
Dimensions
15.40 x 23.10 x 1.50 cms
Product Classification:
Food & beverage technology
Ksh 20,900.00
Not available
Delivery Location
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Secure
Quality
Fast
Microorganisms are involved in numerous useful transformations in foods, but are also implicated in food spoilage or foodborne illnesses, which affect food safety and quality. Microorganisms are evolving and constantly adapting to environmental conditions. This book represents a resource for food industry and academia, both focused on food safety and quality in recent years. Microbial Contamination of Food Products includes seven chapters. Each chapter presents important information concerning food microbiologists, food technologists, food processors, regulatory officials and public health workers. Furthermore, the book can be a source of valuable information on food microbiology for the students in the field of food science and technology, food control and engineering, and management in public food.
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