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Microbial Enzyme Technology in Food Applications

By: India) Ray Ramesh C. (Central Tuber Crops Research Institute (Author) , Spain) Rosell Paterna Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC) (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780367782566

Publisher: Taylor & Francis Ltd

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 113.30 cms

Category: Food & beverage technology

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This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr

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