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Microbial Food Safety

By: USA) Wolf-Hall Charlene (South Dakota State University (Author) , USA) Nganje William (North Dakota State University (Author)

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Ksh 20,200.00

Format: Hardback or Cased Book

ISBN-13: 9781780644806

Publisher: CABI Publishing

Publication Date: Mar 15th, 2017

Weight: 752 grams

Dimension: 19.60 x 25.30 x 1.90 cms

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This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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