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Microbial Food Safety

By: USA) Wolf-Hall Charlene (South Dakota State University (Author) , USA) Nganje William (North Dakota State University (Author)

1 in stock

Ksh 8,750.00

Format: Paperback or Softback

ISBN-13: 9781780644813

Publisher: CABI Publishing

Publication Date: Mar 15th, 2017

Weight: 544 grams

Dimension: 24.80 x 19.00 x 1.20 cms

Category: Food & beverage technology

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This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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