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By: V Ravishankar Rai (Author) , India) Bai Karnataka Jamuna A. (University of Mysore (Author)
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Delivery by 26 November when you order within the next 1 days 23 hours 19 minutes 48 seconds
Get Microbial Food Safety and Preservation Techniques by V Ravishankar Rai at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
