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Microbial Safety of Minimally Processed Foods

By: USA) Juneja PA Eastern Regional Research Center Vijay K. (USDA/ARS (Author) , USA) Novak DE Newark John S. (Air Liquide (Author) , Gerald M. Sapers (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781138426528

Publisher: Taylor & Francis Ltd

Publication Date: Sep 18th, 2018

Dimension: 23.40 x 15.60 x 64.80 cms

Category: Food & beverage technology

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Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.

Get Microbial Safety of Minimally Processed Foods by Vijay K. (USDA/ARS, Eastern Regional Research Center, PA, USA) Juneja at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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