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Microbiological Activity for Soil and Plant Health Management
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Microbiological Activity for Soil and Plant Health Management

2021 ed.

Book Details

Format Paperback / Softback
ISBN-10 9811629242
ISBN-13 9789811629242
Edition 2021 ed.
Publisher Springer Verlag, Singapore
Imprint Springer Verlag, Singapore
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 26th, 2022
Print length 641 Pages
Weight 984 grams
Dimensions 15.60 x 23.50 x 3.80 cms
Ksh 36,000.00
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Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.

Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns.

This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.


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