Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
2020 ed.
Book Details
Format
Paperback / Softback
Book Series
Rhizosphere Biology
ISBN-10
9811519048
ISBN-13
9789811519048
Edition
2020 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 14th, 2021
Print length
491 Pages
Product Classification:
Ecological science, the BiosphereMicrobiology (non-medical)Agricultural science
Ksh 16,200.00
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
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