Microbiology of African Fermented Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
1041111088
ISBN-13
9781041111085
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2026
Print length
200 Pages
Weight
560 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 22,500.00
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This book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.
This book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.
Get Microbiology of African Fermented Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
