Milk and Dairy Product Technology
by
Edgar Spreer
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824700945
ISBN-13
9780824700942
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 7th, 1998
Print length
498 Pages
Weight
1,066 grams
Dimensions
25.80 x 18.50 x 3.10 cms
Product Classification:
Health & safety issuesFood & beverage technologyDairy farming
Ksh 47,700.00
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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