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Milk and Dairy Product Technology

By: (Author) Edgar Spreer

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Ksh 45,000.00

Format: Hardback or Cased Book

ISBN-10: 0824700945

ISBN-13: 9780824700942

Series: Food Science and Technology

Publisher: Taylor & Francis Inc

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 7th, 1998

Print length: 498 Pages

Weight: 1,066 grams

Dimensions (height x width x thickness): 25.80 x 18.50 x 3.10 cms

Product Classification: Health & safety issues
Food & beverage technology
Dairy farming

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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