Milk and Dairy Products as Functional Foods
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
1444336835
ISBN-13
9781444336832
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
May 16th, 2014
Print length
408 Pages
Weight
939 grams
Dimensions
25.20 x 17.80 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.
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