Milk and Milk Products : Technology, chemistry and microbiology
Book Details
Format
Hardback or Cased Book
ISBN-10
041245730X
ISBN-13
9780412457302
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
464 Pages
Weight
824 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
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