Milk Made : A Book About Cheese: How to Choose It, Serve It and Eat It
by
Nick Haddow
Book Details
Format
Hardback or Cased Book
ISBN-10
1743791356
ISBN-13
9781743791356
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Aug 1st, 2016
Print length
288 Pages
Weight
1,240 grams
Dimensions
20.60 x 25.50 x 3.50 cms
Product Classification:
Cooking with dairy products
Ksh 4,600.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.
Winner of the 2017 James Beard Foundation Award in the Single Subject category.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
Get Milk Made by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.
