Milk Processing and Quality Management
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
1405145307
ISBN-13
9781405145305
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 19th, 2008
Print length
352 Pages
Weight
724 grams
Dimensions
17.70 x 25.40 x 2.60 cms
Product Classification:
Food & beverage technology
Ksh 34,550.00
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The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
Get Milk Processing and Quality Management by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
