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Millets

By: Anil (Chaudhary Devi Lal University) Kumar Siroha (Author) , india) Punia Sirsa Chaudhary Devi lal University Sneh (Department of Food Science and technology (Author) , Sukhvinder (Maharaja Ranjit Singh Punjab Technical University) Singh Purewal (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367562748

Publisher: Taylor & Francis Ltd

Publication Date: Jul 30th, 2021

Dimension: 22.90 x 15.20 x 60.30 cms

Category: Agriculture & related industries

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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

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