Millets as Superfood : Biochemistry, Biotechnology, and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1041011512
ISBN-13
9781041011514
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2026
Print length
344 Pages
Product Classification:
BiochemistryMolecular biologyBotany & plant sciencesBiotechnologyAgricultural science
Ksh 20,700.00
Not Yet Published
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This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
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