Mitigating Contamination from Food Processing
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
178262922X
ISBN-13
9781782629221
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2019
Print length
239 Pages
Weight
514 grams
Dimensions
16.20 x 24.00 x 2.00 cms
Product Classification:
Food manufacturing & related industriesFood security & supplyFood & beverage technology
Ksh 26,800.00
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Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.
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