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Modeling and Optimization of Fermentation Processes
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Modeling and Optimization of Fermentation Processes

Book Details

Format Hardback or Cased Book
ISBN-10 0444895884
ISBN-13 9780444895882
Publisher Elsevier Science & Technology
Imprint Elsevier Science Ltd
Country of Manufacture US
Country of Publication GB
Publication Date Apr 24th, 1992
Print length 266 Pages
Weight 640 grams
Dimensions 25.50 x 17.90 x 2.20 cms
Ksh 9,000.00
Manufactured on Demand 0 in stock

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The volume outlines how to simply develop mathematical models of microbial systems and demonstrates their power to: guide and minimize the experimental work; check the consistency of experimental results; predict the behavior of the bio-system and analyze biocatalytic processes; diagnose the anomalies in the microbial culture behavior.

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