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Modern Food Service Purchasing, International Edition

By: Michigan) Garlough Grand Rapids Grand Rapids Community College Robert (Secchia Institute for Culinary Education (Author)

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Ksh 21,400.00

Format: Paperback or Softback

ISBN-13: 9781111128371

Publisher: Cengage Learning, Inc

Publication Date: Mar 3rd, 2010

Weight: 1724 grams

Dimension: 27.70 x 21.70 x 2.80 cms

Category: Food & beverage technology

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Covering the essential purchasing concepts, storeroom operations, and financial stewardship, this title addresses the needs of the executive chef. It presents the four fundamentals in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and product information.

Get Modern Food Service Purchasing, International Edition by Robert (Secchia Institute for Culinary Education, Grand Rapids Community College, Grand Rapids, Michigan) Garlough at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Cengage Learning, Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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