Modern Jewish Baker : Challah, Babka, Bagels & More
Book Details
Format
Hardback or Cased Book
ISBN-10
1682680215
ISBN-13
9781682680216
Publisher
WW Norton & Co
Imprint
Countryman Press Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 3rd, 2017
Print length
264 Pages
Weight
1,174 grams
Dimensions
22.70 x 26.20 x 2.40 cms
Product Classification:
National & regional cuisineCakes, baking, icing & sugarcraft
Ksh 5,200.00
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Step-by-step instructions for the seven core doughs of Jewish baking.
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