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Modern Techniques for Food Authentication

By: Ireland) Sun Dublin Belfield National University of Ireland University College Dublin Da-Wen (Food Refrigeration and Computerised Food Technology (Author)

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Ksh 29,350.00

Format: Hardback or Cased Book

ISBN-13: 9780123740854

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jul 25th, 2008

Weight: 1762 grams

Dimension: 20.60 x 26.20 x 4.10 cms

Category: Food & beverage technology

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Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Get Modern Techniques for Food Authentication by Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) Sun at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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