Modifying Bitterness : Mechanism, Ingredients, and Applications

Name: Modifying Bitterness
Brand: Taylor & Francis Inc
SKU: 9781566764919
Price: 46800 KES
Availability: OutOfStock
ISBN: 9781566764919

Book Details

Format Hardback

ISBN-10 1566764912

ISBN-13 9781566764919

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 29th, 1997

Print length 354 Pages

Weight 604 grams

Product Classification: Technology: general issues Food & beverage technology Food and beverage technology

KSh 46,800.00

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Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception.
This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.

Get Modifying Bitterness by Glenn M. Roy at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 354 pages.