Molecular Biological and Immunological Techniques and Applications for Food Chemists
Book Details
Format
Hardback or Cased Book
ISBN-10
0470068094
ISBN-13
9780470068090
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 12th, 2010
Print length
496 Pages
Weight
798 grams
Dimensions
24.40 x 16.40 x 2.80 cms
Product Classification:
Biochemical immunologyMolecular biologyFood & beverage technology
Ksh 25,200.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author.
Get Molecular Biological and Immunological Techniques and Applications for Food Chemists by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
