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Molecular Biological and Immunological Techniques and Applications for Food Chemists

By: Bert Popping (Author) , Carmen Diaz-Amigo (Author) , Katrin Hoenicke (Author)

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Ksh 32,350.00

Format: Hardback or Cased Book

ISBN-13: 9780470068090

Publisher: John Wiley & Sons Inc

Publication Date: Jan 12th, 2010

Weight: 798 grams

Dimension: 24.40 x 16.40 x 2.80 cms

Category: Biochemical immunology

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Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author.

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