Molecular Biotechnology for Plant Food Production
Book Details
Format
Hardback or Cased Book
ISBN-10
1566766850
ISBN-13
9781566766852
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 11th, 1999
Print length
626 Pages
Weight
979 grams
Product Classification:
Food & beverage technology
Ksh 70,200.00
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0 in stock
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A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ''s role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
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