Molecular Gastronomy : Exploring the Science of Flavor
by
Herve This
Book Details
Format
Paperback / softback
ISBN-10
0231133138
ISBN-13
9780231133135
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 18th, 2008
Print length
392 Pages
Weight
534 grams
Dimensions
20.40 x 15.20 x 1.90 cms
Product Classification:
General cookery & recipesTV / celebrity chef cookbooks
KSh 3,050.00
Werezi Extended Catalogue
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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Get Molecular Gastronomy by Herve This at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has 392 pages.
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