Note-by-Note Cooking : The Future of Food
by
Herve This
Book Details
Format
Paperback / Softback
ISBN-10
0231164874
ISBN-13
9780231164870
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 13th, 2016
Print length
272 Pages
Weight
350 grams
Dimensions
15.00 x 19.80 x 1.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,900.00
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The visionary food chemist surveys a vast new world of flavor.
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