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Molecular Wine Microbiology

By: Spain) Carrascosa Santiago Madrid Alfonso V. (Instituto de Investigacion en Ciencias de la Alimentacion (CSIC-UAM) (Author) , Spain) Munoz Madrid Rosario (Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (CSIC) (Author) , Spain) Gonzalez Garcia Logrono Ramon (Instituto de Ciencias de la Vid y del Vino (CSIC-UR-GR) (Author)

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Ksh 22,950.00

Format: Hardback or Cased Book

ISBN-13: 9780123750211

Publisher: Elsevier Science Publishing Co Inc

Publication Date: May 23rd, 2011

Weight: 926 grams

Dimension: 24.30 x 19.50 x 2.30 cms

Category: Winemaking technology

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Features scientific content written at a level comprehensible for wine professionals as well as advanced students. This title includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. It presents methods of studying the microbiology of wine.

Get Molecular Wine Microbiology by Alfonso V. (Instituto de Investigacion en Ciencias de la Alimentacion (CSIC-UAM), Madrid, Spain) Carrascosa Santiago at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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