Moroccan Modern
Book Details
Format
Paperback / Softback
ISBN-10
1760790125
ISBN-13
9781760790127
Publisher
New Holland Publishers
Imprint
New Holland Publishers
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jul 4th, 2018
Print length
224 Pages
Weight
890 grams
Dimensions
21.30 x 25.60 x 1.50 cms
Product Classification:
National & regional cuisine
Ksh 3,350.00
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The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M’Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes.
Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.”
Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.”
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