Mouthfeel : How Texture Makes Taste
Book Details
Format
Paperback / softback
ISBN-10
0231180772
ISBN-13
9780231180771
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 20th, 2018
Print length
376 Pages
Weight
1,024 grams
Dimensions
42.10 x 31.40 x 2.10 cms
Product Classification:
Food & beverage technologyCookery / food & drink etc
KSh 7,550.00
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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Get Mouthfeel by Klavs Styrbæk, Ole Mouritsen at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has 376 pages.
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