Mrs. Kitching’s Smith Island Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
076433817X
ISBN-13
9780764338175
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 11th, 2011
Print length
128 Pages
Weight
422 grams
Dimensions
23.10 x 15.90 x 1.60 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 2,400.00
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A regional cookbook reflecting the generational recipes of Frances Kitching's widely renowned restaurant and inn on Smith Island, Maryland. Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Author Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell’s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
A regional cookbook reflecting the generational recipes of Frances Kitching''s widely renowned restaurant and inn on Smith Island, Maryland.
Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn.
Author Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell’s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn.
Author Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell’s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
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