Multisensory Flavor Perception : From Fundamental Neuroscience Through to the Marketplace
Book Details
Format
Hardback or Cased Book
ISBN-10
0081003501
ISBN-13
9780081003503
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Apr 13th, 2016
Print length
376 Pages
Weight
714 grams
Dimensions
15.90 x 23.70 x 2.50 cms
Product Classification:
Food & societyFood & beverage technology
Ksh 32,950.00
Manufactured on Demand
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.
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