Multisensory Flavor Perception : From Fundamental Neuroscience Through to the Marketplace

Name: Multisensory Flavor Perception
Brand: Elsevier Science & Technology
SKU: 9780081003503
Price: 32950 KES
Availability: OutOfStock
ISBN: 9780081003503

Book Details

Format Hardback

Book Series Woodhead Publishing Series in Food Science, Technology and Nutrition

ISBN-10 0081003501

ISBN-13 9780081003503

Publisher Elsevier Science & Technology

Imprint Woodhead Publishing Ltd

Country of Manufacture NL

Country of Publication GB

Publication Date Apr 13th, 2016

Print length 376 Pages

Weight 714 grams

Dimensions 15.90 x 23.70 x 2.50 cms

Product Classification: Food & society Food & beverage technology

KSh 32,950.00

Currently unavailable 0 in stock

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.

Get Multisensory Flavor Perception by Betina Piqueras-Fiszman at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has 376 pages.