My Portugal
Book Details
Format
Hardback or Cased Book
ISBN-10
1617691267
ISBN-13
9781617691263
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 7th, 2014
Print length
256 Pages
Weight
1,430 grams
Dimensions
28.60 x 20.60 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 5,750.00
Werezi Extended Catalogue
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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
In My Portugal, George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.
The collection balances George Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables.
With delicious recipes and stunning photographs of the country by Romulo Yanes, My Portugal takes the reader on an unforgettable journey.
“George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!” —Eric Ripert, chef of Le Bernardin in New York City
The collection balances George Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables.
With delicious recipes and stunning photographs of the country by Romulo Yanes, My Portugal takes the reader on an unforgettable journey.
“George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!” —Eric Ripert, chef of Le Bernardin in New York City
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