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Mycotoxins in Food and Beverages

By: France) Montet Montpellier Didier (International Center for Agricultural Research for Development (Cirad) (Author) , Catherine Brabet (Author) , India) Ray Ramesh C. (Central Tuber Crops Research Institute (Author)

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Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9780367422097

Publisher: Taylor & Francis Ltd

Publication Date: Jun 11th, 2021

Weight: 650 grams

Dimension: 15.90 x 24.10 x 2.40 cms

Category: Food & beverage technology

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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Get Mycotoxins in Food and Beverages by Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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