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Nano- and Microencapsulation for Foods
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Nano- and Microencapsulation for Foods

Book Details

Format Hardback or Cased Book
ISBN-10 1118292332
ISBN-13 9781118292334
Publisher John Wiley and Sons Ltd
Imprint Wiley-Blackwell
Country of Manufacture SG
Country of Publication GB
Publication Date May 30th, 2014
Print length 432 Pages
Weight 998 grams
Dimensions 25.20 x 17.80 x 2.60 cms
Product Classification: Food & beverage technology
Ksh 26,800.00
Werezi Extended Catalogue 0 in stock

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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.

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