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Nanoemulsions in Food Technology

By: Najran University) Ahmad Javed (College of Pharmacy (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367614928

Publisher: Taylor & Francis Ltd

Publication Date: Oct 18th, 2021

Dimension: 25.40 x 17.80 x 85.70 cms

Category: Food & beverage technology

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This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

Get Nanoemulsions in Food Technology by Javed (College of Pharmacy, Najran University) Ahmad at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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