Nanoscience in Food and Agriculture 2
Softcover Reprint of the Original 1st 2016 ed.
Book Details
Format
Paperback / Softback
Book Series
Sustainable Agriculture Reviews
ISBN-10
3319818635
ISBN-13
9783319818634
Edition
Softcover Reprint of the Original 1st 2016 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 22nd, 2018
Print length
373 Pages
Product Classification:
Microbiology (non-medical)Agriculture & farmingAgriculture and farming
Ksh 23,400.00
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Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Get Nanoscience in Food and Agriculture 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
