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Nanotechnological Approaches in Food Microbiology

By: India) Dhull Haryana Chaudhary Devi Lal University Sanju Bala (Department of Food Science and Technology (Author) , India) Chawla Himachal Pradesh Prince (Shoolini University (Author) , India) Kaushik Noida Ravinder (Amity University (Author)

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Ksh 45,600.00

Format: Hardback or Cased Book

ISBN-13: 9780367359447

Publisher: Taylor & Francis Ltd

Publication Date: Dec 28th, 2020

Dimension: 23.40 x 15.60 x 107.00 cms

Category: Food manufacturing & related industries

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This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.

Get Nanotechnological Approaches in Food Microbiology by Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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