Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118462203
ISBN-13
9781118462201
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 26th, 2015
Print length
408 Pages
Weight
1,026 grams
Dimensions
17.90 x 25.00 x 2.50 cms
Product Classification:
NanotechnologyFood & beverage technology
Ksh 31,300.00
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The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g.
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