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Nanotechnology Horizons in Food Process Engineering

By: USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Mishra Santosh K. (Guru Angad University (Author) , India) Kumar Satish (Dr. Y.S. Parmar University of Horticulture and Forestry (Author)

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Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9781774910627

Publisher: Apple Academic Press Inc.

Publication Date: Mar 10th, 2023

Dimension: 23.40 x 15.60 x 98.80 cms

Category: BIOLOGY, LIFE SCIENCES

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Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

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