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Nanotechnology Research Methods for Food and Bioproducts

By: (Author) Graciela Wild Padua , (Author) Qin Wang

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Ksh 34,350.00

Format: Hardback or Cased Book

ISBN-10: 0813817315

ISBN-13: 9780813817316

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: MY

Country of Publication: GB

Publication Date: May 4th, 2012

Print length: 264 Pages

Weight: 708 grams

Dimensions (height x width x thickness): 25.20 x 18.00 x 1.80 cms

Product Classification: Nanotechnology
Food & beverage technology

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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.

Get Nanotechnology Research Methods for Food and Bioproducts by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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