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Native Crops in Latin America

By: Ritva Repo-Carrasco-Valencia (Author) , Mabel Cristina Tomas (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9780367531409

Publisher: Taylor & Francis Ltd

Publication Date: Apr 12th, 2022

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Food & beverage technology

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Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

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