Natural Food Colorants : Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
0824704215
ISBN-13
9780824704216
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 24th, 2000
Print length
348 Pages
Weight
567 grams
Product Classification:
Food & beverage technology
Ksh 49,500.00
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This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
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